| Reference | TDF0103 |
| Gross weight | 295g/10.4oz |
| Net weight | 150g/5.3oz |
Vanilla
Brought back by the Spanish explorers in the 17th century, vanilla quickly became a key ingredient in French pastries and confections. The addition of vanilla from Madagascar enhances even further our salted butter caramel recipe. A fantastic blend, that became a classic!
Vanilla
Brought back by the Spanish explorers in the 17th century, vanilla quickly became a key ingredient in French pastries and confections. The addition of vanilla from Madagascar enhances even further our salted butter caramel recipe. A fantastic blend, that became a classic!
| Reference | TDF0103 |
| Gross weight | 295g/10.4oz |
| Net weight | 150g/5.3oz |
